- Cherry -
BROOKS
The Brooks variety has the best organoleptic qualities. Low environmental demand in cold periods.
Agronomic characteristics
| RIPENING DATES * | 27 May to 4 June |
| RIPENING IN RELATION TO THE BURLAT VARIETY | +7 days |
| FLOWERING | Early |
| POLLINATORS | Van, Garnet |
Characteristics of the variety
| SIZE (grams per fruit) | 9 to 11 grams |
| SKIN | Very susceptible to splitting |
* The “Ripening date” refers to Logroño (La Rioja)
NOTE: “The fruit of any tree will change from farm to farm depending on the farmer's cultural practices, particularly with regard to pruning and fertilising, as well as differences in soil and climate variations. In vigorous young trees the date of ripening and fruit characteristics will differ from those of mature trees. Over time, the normal characteristics of the variety will develop as the tree matures. Over fertilising young trees to increase the vigour, can have a detrimental effect on the quality of the fruit and or the productivity"
