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GREY REINETA
The Grey Reineta is a brown variety, large, acidic and cultivated in the north of Spain.
Argonomic Characteristics
| RIPENING DATES * | 25 September to 5 October |
| RIPENING IN RELATION TO THE GOLDEN | +10 days |
| VIGOUR | High |
| POLLINATOR | Redchief, Reina R. |
Characteristics of the Variety
| SKIN COLOUR | Brown |
*The “Ripening date” refers to Logroño (La Rioja)
NOTE: The fruit of any tree will change from farm to farm depending on the farmer's cultural practices, particularly with regard to pruning and fertilising, as well as differences in soil and climate variations. In vigorous young trees the date of ripening and fruit characteristics will differ from those of mature trees. Over time, the normal characteristics of the variety will develop as the tree matures. Over fertilising young trees to increase the vigour, can have a detrimental effect on the quality of the fruit and or the productivity.
